Thursday, February 01, 2007

Coco Fresh Vietnamese*

in the thick of the asian-fest that is Walnut Street in Garland, Coco Fresh Vietnamese stands out: a streamlined spot whose unique mix of goodies embodies a multi-culti fusion: turkey sandwiches + banh mi, espresso + Vietnamese coffee, tapioca-pearl bevs + fruit smoothies (incl. durian & soursop flavors), and super-creamy homemade ice cream in flavors from coffee to avocado. Coco Fresh was opened by Duyet Truong, who lists his studies at the French Culinary School in NY and the San Francisco Bacon Institute (which has no website; you suppose he studied bacon?).

4425 w walnut st #301 (@ plano rd), garland, 866-417-6493

*website seems to be down


At February 02, 2007 7:33 AM, Blogger Kirk said...

Maybe it was the Francis Bacon Institute?

At February 02, 2007 8:54 AM, Blogger BK said...

No...San Francisco Bacon Institute is correct.

It's where one can attain a 6th degree black belt in Kevin Bacon.

cảm ơn lắm

At February 02, 2007 11:41 AM, Blogger Twisted Link said...

Fusions are nice, but when it's cold outside I prefer a multi-culti stew.

At February 02, 2007 7:38 PM, Anonymous Confucius said...

Butcher who back into meat grinder get a little behind in his orders.

At February 02, 2007 11:14 PM, Anonymous Anonymous said...

San Francisco Baking Institute

At February 09, 2007 11:43 PM, Anonymous Anonymous said...

Are we sure it's not the San Francisco Bakin' Institute? Somebody's got to carry on the sourdough tradition. I also like the tai kwan kevin bacon answer.

- Texas T-bone

At February 24, 2007 10:39 PM, Anonymous Anonymous said...

It is San francisco Baking institute


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