Rush Patisserie

Rush Patisserie is named after chef-owner Samantha Rush (vs. the ’91 drug film vs the snicker canadian power trio), who moved back to D from Vegas, where she made pastry for hotels such as the Green Valley Ranch Resort. At Rush, she’ll do cakes, pastries, and hello, croissants. She’s taken over the space in Deep Ellum that used to be sweet endings, on the corner of elm & Malcolm X. oh but "taken over" doesn’t even hint at the transformation. IE, goodbye pepto-bismol pink exterior, we won’t miss you. and "hi" to the new exterior painted café au lait. She’s changed the whole vibe, man, from quaint pastry shop to boutique. To go w/ the pastries there'll be hot coffee .. none of that cappuccino silliness

2901 Elm St. 214-749-4040, opening any day now