Monday, December 18, 2006

Rush Patisserie

Rush Patisserie is named after chef-owner Samantha Rush (vs. the ’91 drug film vs the snicker canadian power trio), who moved back to D from Vegas, where she made pastry for hotels such as the Green Valley Ranch Resort. At Rush, she’ll do cakes, pastries, and hello, croissants. She’s taken over the space in Deep Ellum that used to be sweet endings, on the corner of elm & Malcolm X. oh but "taken over" doesn’t even hint at the transformation. IE, goodbye pepto-bismol pink exterior, we won’t miss you. and "hi" to the new exterior painted café au lait. She’s changed the whole vibe, man, from quaint pastry shop to boutique. To go w/ the pastries there'll be hot coffee .. none of that cappuccino silliness

2901 Elm St. 214-749-4040, opening any day now

13 Comments:

At December 18, 2006 12:02 PM, Blogger Twisted Dog said...

IF I CAN'T HAVE AN ESPRESSO WITH MY GALETTE, I'M GOING TO BE VERY UPSET.

 
At December 18, 2006 1:00 PM, Blogger BK said...

I bet Lardass Limbaugh would like this place.

 
At December 18, 2006 2:24 PM, Anonymous Anonymous said...

That's a BIG croissant in the photo. Will all her pastries be that big? I don't know if I would want to eat such a large croissant. Not at one sitting, definitely not. Does she do flavored croissants?

 
At December 18, 2006 4:09 PM, Blogger BK said...

C'est un GRAND croissant dans la photo.

 
At December 18, 2006 4:23 PM, Anonymous marie-helene said...

le pain du chocolat? Ah, oui, c'est tres bon!

 
At December 18, 2006 5:36 PM, Blogger Kirk said...

Oui, c'est plus grand que le croissant de mon oncle. Et que les brioches de ma tante.

 
At December 18, 2006 7:21 PM, Anonymous carlos santana said...

Oye como va! La grande burrito.

 
At December 18, 2006 8:22 PM, Blogger Twisted Dog said...

SHUT YOUR DONUT HOLES.

 
At December 18, 2006 11:35 PM, Anonymous heebeebejeezuster said...

That croissant scares the bejeezus out of me

 
At December 19, 2006 6:34 PM, Anonymous clairevoyant said...

is no one going to comment on the fact that they are only going to serve hot coffee, no starbucks froufrou? (besides t.d. of course) and since my 2 years of french only serves me to say "je ne sais pas" (if i remember it means "I don't know"), i don't want to get into all of this for-een blabber.

 
At December 20, 2006 3:17 AM, Anonymous Maison Blanc said...

clairevoyant . . .


tu aspirer!

(Bet you didn't know that was coming.)

 
At January 15, 2007 11:48 AM, Anonymous Anonymous said...

Three words: "splurge, indulge and experience". Deep Ellum (and Dallas) is in for a big treat. Everything is incredibly fresh and yummy, right down to the buttery amd delectible, chocolate croissant.

 
At January 15, 2007 11:49 AM, Anonymous Anonymous said...

...............and they serve a great coffee, too!

 

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