
Already beloved
here for its xlnt "Little Schoolboy" cookies
(or as the frenchies would have it, Le Petit Ecolier), cookie maker Lu Biscuits appears to be undergoing some kind of
renaissance w/ a whole
wave of new prods.
Here & now, a
pair of sandwich cookies called
Lu Cremes in two varieties: a so-so
choc-mint and a solidly good
ginger-lemon that
aptly fits Lu's description of "spicy zing of ginger and tart-yet-sweet lemon cream filling". These, as well as Lu's new
Cream Roulee Rolled Wafers, are notable since they represent a more revolutionary direction than its various-tho-satisfying
Little Schoolboy spinoffs
such as the one made w/ rice-crisp choc a la nestles crunch
10 Comments:
d'abord.
Like "eu," but half through the nose.
Tabernaque! Un anglophone qui parle français. C'est un miracle!!
Is this blog in English or is this blog in French?
Le purr.
Va te faire foutre!
From your blog item, it seems you favor lemon ginger. And yet, the chocolate mint cookie is the one with a bite out of it. What's up with that.
Photographic license.
Or a hungry photographer.
half baked, do you think maybe the lemon ginger got eaten completely, so a fresh one was recruited for the photo?
one wonders what point clairevoyant is trying to make
Those bite marks look kinda twisted.
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