Cool Whip French Vanilla
Cool Whip French Vanilla appears to have been intro’d in 2003 but it’s new to NYCE so here’s an item. Whaddya spose is the diff between regular cool whip & French vanilla? Wiki sez FV = "strong vanilla aroma" + "originates from the French style of making ice cream w/ egg yolks". The odd thing izzat this is limited to fall & winter only. Duzzn’t that seem odd, that a ahem shelf-stable-type prod such as cool whip (imitation whipped cream containing no milk prods, intro’d in 1965) would have a ltd ed? And what izzit about French vanilla that makes it a winter flavor*sorry about the generic foto; kraft website duzzn't have any prod shots at all
posted by TG @ 9:20 AM
7 comments
7 Comments:
I'm gonna guess it's winter-y because it is "richer" in flavor maybe. Haven't tried this though.
I bet this would be really tasty atop a hot, steaming cup of Blake!
Hmmmmmmmmm...
HILARIOUS, bk's blog!
maybe it's because most people eat more desserts at this time of year?
Clairevoyant, are you the one that likes chocolate? The chocolate Cool Whip is pretty tasty.
Chocolate Reddi-Whip is the goods.
yes, LOVE chocolate. i haven't tried the cool whip, but a few years ago when ex-hubby wanted to do the Atkins, we used to whip real cream with cocoa powder to make a chocolate mousse type concoction, is it like that? i must try.
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