Monday, August 29, 2005

Reese's Big Cup w NUTS



Reese’s Pieces*, eh. In fact, bleh to almost all in the recent parade of Reese’s spinoffs, from xtra choc to xtra PB, xtra-creamy to white choc. Even the original Reese's cups were NSG. So, singling out Reese’s Big Cup w/ Nuts is no mere tossing-another-log, nor is it just another desperation blog entry. How dare you. No, Big Cup w/ Nuts is special. ... i.e. really good, w/ a dialogue between the choc & peanuts (which are actually salted and some still whole).

*hershey's site sez there's a new reese's pieces w/ nuts too. have not seen, have low hopes

57 Comments:

At August 29, 2005 9:17 AM, Anonymous Anonymous said...

Gawd, she's back on the sweets again!

 
At August 29, 2005 10:15 AM, Anonymous Anonymous said...

some nice links: desperate and how dare you especially. also liked the explanation of why salt makes melon tastes sweeter. assume salt works the same way on grapefruit, which is what we always used in my family. hate it when some coats a grapefruit half in gritty sugar.

 
At August 29, 2005 10:18 AM, Anonymous Anonymous said...

was that peanut a grave marker? sure looked like it. i know what food/beverage item teresa would choose for her tombstone. how about the rest of you? think i would go for a martini and a cigarette.

 
At August 29, 2005 10:22 AM, Blogger TG said...

nice, d.b. ... now if only i could get my hands on that blowup starbucks cup

hey dean this is sweet AND salty!

 
At August 29, 2005 10:24 AM, Anonymous Anonymous said...

TG, I stand corrected!

 
At August 29, 2005 10:52 AM, Anonymous Anonymous said...

I think my marker should be a bowl of chicken soup, to illustrate that I was always ready to offer comfort to my neighbors.

 
At August 29, 2005 11:01 AM, Blogger Twisted Dog said...

MY HEADSTONE WILL BE A GIANT GOLDEN TOILET.

 
At August 29, 2005 11:06 AM, Anonymous Anonymous said...

How did we get on this rather morbid topic? But seeing as we're here, mine will probably be . . . hmmm, I'll have to get back to that. Right now, I'm thinking pizza, but that would just look retarted.

 
At August 29, 2005 11:11 AM, Anonymous Anonymous said...

I've never been a fan of mixing chocolate with peanut/peanut butter. Peanut butter should be just ground peanuts with no sugar at all.
My headstone should be a Hershey's Kiss.

 
At August 29, 2005 11:12 AM, Anonymous Anonymous said...

d.b is putting on airs. mine would be a bud longneck and some mountain oysters.

 
At August 29, 2005 11:14 AM, Anonymous Anonymous said...

clairevoyant: have you tried my dark chocolate peanut butter cups? (and you know, profits from their sales go to a good cause.)

 
At August 29, 2005 11:19 AM, Anonymous Anonymous said...

Paul,
after my first experience with a reese's cup, the thought of mixing choc & PB together seems worse than eating 50 hard boiled eggs at one time. (but you'd know all about that)

 
At August 29, 2005 11:27 AM, Anonymous Anonymous said...

well, it is really very hard for someone so well-eaten as me to choose just one food, but i think i would have to go with some varietal meat such as sweetbreads, because i have always encouraged people to be more adventurous in their dining choices. (and beverages, too; i mean you shouldn't get stuck on just one coffee!)

 
At August 29, 2005 11:36 AM, Anonymous Anonymous said...

does anyone remember the chocolate cups that were filled with a semi-marshmellow creme filling? valomilk or something like that; haven't seen one is years, but i really liked them when i was a kid. you would bite into one side, then you could suck out all the filling.

 
At August 29, 2005 11:40 AM, Anonymous Anonymous said...

how about mexican mole sauce? it has both nuts and chocolate in it.

my food statue could take the place of my name on my tombstone.

 
At August 29, 2005 11:41 AM, Anonymous Anonymous said...

a postman, fed ex and united parcel drivers, and one of those people who go around putting takeout menus and handbills on your door knob.

 
At August 29, 2005 11:51 AM, Anonymous Anonymous said...

good try, smores, but mallomars are those cookies with the graham cracker base topped by marshmallow and coated in chocolate.

however, your response did prod me into doing what i should have done before posting the item. i went to google and valomilk was indeed the name of the chocolate cups. there is a web site, valomilk.com. they are made by a small kansas company and don't get shelf space in stores, but the site says you can find them at cracker barrel restaurants (which i have never visited).

 
At August 29, 2005 11:54 AM, Anonymous Anonymous said...

beluga and iced vodka for me!

 
At August 29, 2005 12:00 PM, Anonymous Anonymous said...

Oh Pola, that does sound good!

Jess, how are mallomars different from Moonpies (or as I still call them "Wagon Wheels")?


http://www.chocolatereview.co.uk/
individual.asp?ID=292

 
At August 29, 2005 12:02 PM, Anonymous Anonymous said...

tg: that s'mores bar is a poor imitation of mallomars, which have a dark chocolate coating, not your namby-pamby milk chocolate.

 
At August 29, 2005 12:03 PM, Blogger Twisted Dog said...

IN CASE ANYBODY WAS WONDERING, I KNOW HOW TO SPELL RETARDED! JUST ASK.

 
At August 29, 2005 12:04 PM, Anonymous Anonymous said...

dean: quality vs. white trash ingredients. also, the filling on mallomars in rounded, not flat.

 
At August 29, 2005 12:05 PM, Anonymous Anonymous said...

twisted dog, ask donald trump if he knows how to spell erect. or maybe that's a word with which he's not so familiar

 
At August 29, 2005 12:06 PM, Anonymous Anonymous said...

oh! I'm gonna start passing those out for communion.

 
At August 29, 2005 12:07 PM, Blogger Twisted Dog said...

HEY TRUMP! WHY'S YOUR SPELLING SO FLACCID?

 
At August 29, 2005 12:07 PM, Anonymous Anonymous said...

could prozac count as a tombstone food?

 
At August 29, 2005 12:09 PM, Blogger TG said...

"errect" or not, i'm happy to see donald trump is back

 
At August 29, 2005 12:18 PM, Anonymous Anonymous said...

did anyone notice that dean called me Pola, which, of course, was the name of my great-aunt, the vamp of the silet sceen. people say i do look a lot like her.

 
At August 29, 2005 12:19 PM, Anonymous Anonymous said...

polar bring up her great-aunt almost as often as tereese mentions starbucks.

 
At August 29, 2005 12:19 PM, Anonymous Anonymous said...

Cracker Barrel is terrible. That is unless you like to eat sawdust.

 
At August 29, 2005 12:23 PM, Anonymous Anonymous said...

TG, that scotchmallow thing looks like it would taste really good.

Where can you find them (and don't tell me 7-11)?

 
At August 29, 2005 12:29 PM, Anonymous Anonymous said...

where's emmmjay today?

 
At August 29, 2005 12:30 PM, Blogger TG said...

Dean, they're from See's, the single-best argument for why american chocolate has the potential to be FAR superior to that oily euro-UK crap (that includes cadbury's, so shush). unfortunately the closest store is in houston. however, once thanksgiving arrives, see's sets up holiday kiosks at most of the major malls incl. galleria, northpark etc. i highly recommend!

 
At August 29, 2005 12:38 PM, Anonymous Anonymous said...

TG: Have you tried see's Red Hot Swamp Goo?

 
At August 29, 2005 12:41 PM, Blogger Cybele said...

Jess, as Valomilks can be so hard to find, you also might want to try a Cup-O-Gold which isn't quite the same but I find equally good.

TG - I'm a huge fan of See's scotchmallow, it's really the only marshmallow I like. I think it's the touch of honey that sells it for me.

Oh, if you're looking for the Reese's Pieces with Peanuts - I found them at both 7-11 (in a little bag) and at Target (in a movie-sized box). I prefer them to the regular Reese's Pieces and I wonder what took them so long to come up with them.

I'm still looking for the Hershey Mocha Almond though... anyone have any luck on that one?

 
At August 29, 2005 12:49 PM, Anonymous Anonymous said...

Take a triple extra espresso shot, TG. ([muttering] Cadbruy's is oily, bloomin' cheek!)

 
At August 29, 2005 12:52 PM, Blogger TG said...

re: mocha almond, scott says they are at CVS stores. (did they survive in LA? i thought i heard they pulled out; i used to shop at the one next to TJs on SM Blvd in W Hollywood.)

 
At August 29, 2005 1:05 PM, Anonymous Anonymous said...

ms.ery, the highest NYCE posting record was 80 posts for last week's Hershey's item. So it'll take 25 more to break that.

 
At August 29, 2005 1:12 PM, Anonymous Anonymous said...

yes, but tg's giant *$$$ cup drew a mere 22 responses. (you might up that number if you revisited the comments. think i left you -- or someone -- a message that they never responded to.)

 
At August 29, 2005 1:18 PM, Anonymous Anonymous said...

i am a helpful sort of friend, too, ms.ery. you know you can also call on me.

 
At August 29, 2005 1:18 PM, Anonymous Anonymous said...

i know mrs. worth. i have heard that you are sometimes too helpful!

 
At August 29, 2005 1:19 PM, Anonymous Anonymous said...

yeh, you should try living next door to her!

 
At August 29, 2005 1:20 PM, Anonymous Anonymous said...

actually, i found her a decent neighbor

 
At August 29, 2005 1:21 PM, Anonymous Anonymous said...

Right you are ms.ery. I shall go back and visit that coffee cup posting at once!

 
At August 29, 2005 1:23 PM, Anonymous Anonymous said...

dean: glad you took my advise and revisited the previous posting, which i try to make a habit of doing. you never know what late comment someone has made. but about your oscar wilde MANUSCRIPT, i may have something by him but it would be in the printed not manuscript version.

 
At August 29, 2005 1:25 PM, Anonymous Anonymous said...

did you think you heard someone ask you polar? who would want your opinion?

 
At August 29, 2005 1:26 PM, Anonymous Anonymous said...

Yes, but who was aking you or your evil tiwn (or your aunt come to thing of it).

 
At August 29, 2005 1:29 PM, Anonymous Anonymous said...

dean: if you ask me is just a common way to get into a subject. it means, if you WERE to ask me, not that someone actually did. other people use the term, though not so many do on greenland, where as you know, i was reared.

 
At August 29, 2005 1:34 PM, Anonymous Anonymous said...

you -- and scott -- both made excellent points on the review postings i hadn't seen. i have to ask scott if he has wondered why michelin doesn't star any hold-in-the-wall places (but like you, i like his web site)

 
At August 29, 2005 1:43 PM, Anonymous Anonymous said...

Speaking of absentees, where's Captain?

 
At August 29, 2005 1:45 PM, Anonymous Anonymous said...

captain is AWOL

 
At August 29, 2005 1:46 PM, Anonymous Anonymous said...

WHO MISSES HIS FAT SMUG FACE?

 
At August 29, 2005 1:47 PM, Anonymous Anonymous said...

Gosh, that only took 34 minutes. Now what?

 
At August 29, 2005 3:16 PM, Blogger Scott Roche said...

"Dean said...
How did we get on this rather morbid topic? But seeing as we're here, mine will probably be . . . hmmm, I'll have to get back to that. Right now, I'm thinking pizza, but that would just look retarted"

Make my tombstone a Tombstone?

 
At August 29, 2005 3:26 PM, Blogger Scott Roche said...

ON topic, cocolate and peanut butter go mahvelously together. And if I see these in a store I might just buy a gross. The fudge ones aren't that good. In fact none of them are but the original, but this one sounds yummy.

 
At August 29, 2005 3:27 PM, Blogger Scott Roche said...

Oh and my tombstone would probably be a peanut butter oreo.

 
At August 29, 2005 6:45 PM, Blogger TG said...

to: the peanut gallery, the kids, ms.ery, d.b. cooper, shipworm, wise guy, dean, mrs. worth, clairevoyant, soofsayer, and anyone else whose catchy handle i am forgetting: NYCE had a little overload today and i had to delete some comments, including yours. just when we were about to reach 100! sob. i beg you to return to NYCE tomorrow where we'll have another newsy item and post more fab comments!

 

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