Monday, April 25, 2005

magnolia hotel

not content with goldfish, pretzels & chex, the magnolia hotel in downtown dallas just expanded their teensy-weensy kitchen to do room service and bar snax, and also hired a food & beverage chef guy, reid presley. meanwhile, they've been having doug brown, from Beyond the Box, the eatzi's-esque market in downtown dallas, in as consultant and caterer. i'd offer more info but the hotel manager was far far too busy to return phone calls


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