Thursday, February 01, 2007

Coco Fresh Vietnamese*

in the thick of the asian-fest that is Walnut Street in Garland, Coco Fresh Vietnamese stands out: a streamlined spot whose unique mix of goodies embodies a multi-culti fusion: turkey sandwiches + banh mi, espresso + Vietnamese coffee, tapioca-pearl bevs + fruit smoothies (incl. durian & soursop flavors), and super-creamy homemade ice cream in flavors from coffee to avocado. Coco Fresh was opened by Duyet Truong, who lists his studies at the French Culinary School in NY and the San Francisco Bacon Institute (which has no website; you suppose he studied bacon?).

4425 w walnut st #301 (@ plano rd), garland, 866-417-6493

*website seems to be down
at

6 comments:

  1. KirkFebruary 02, 2007 7:33 AM

    Maybe it was the Francis Bacon Institute?

    ReplyDelete
  2. AnonymousFebruary 02, 2007 8:54 AM

    No...San Francisco Bacon Institute is correct.

    It's where one can attain a 6th degree black belt in Kevin Bacon.

    cảm ơn lắm

    ReplyDelete
  3. AnonymousFebruary 02, 2007 7:38 PM

    Butcher who back into meat grinder get a little behind in his orders.

    ReplyDelete
  4. AnonymousFebruary 02, 2007 11:14 PM

    San Francisco Baking Institute

    ReplyDelete
  5. AnonymousFebruary 09, 2007 11:43 PM

    Are we sure it's not the San Francisco Bakin' Institute? Somebody's got to carry on the sourdough tradition. I also like the tai kwan kevin bacon answer.

    - Texas T-bone

    ReplyDelete
  6. AnonymousFebruary 24, 2007 10:39 PM

    It is San francisco Baking institute

    ReplyDelete